Pâtisserie!

Over 100,000 copies sold worldwide, including 40,000 in France alone. An extremely rich, detailed and comprehensive guide to the voluptuous pleasures of pastry making

Dark chocolate and purple raspberry scented muffins. Ripe pear and cinnamon brioche. Crunchy millefeuille impregnated with rum cream. Red rose petals encrusted with sugar crystals for the prettiest of toppings. These and other irresistible recipes, accompanied by valuable advice and precise, timely directions, collected in a book-summary of the most successful pastry masterpieces. After the success of the now sold-out first edition, the famous strawberry-colored handbook returns to bookstores: indispensable for novice cooks, guided step by step in the creation of the perfect base, and stimulating for the most experienced devotees of this delicious subject, to whom are dedicated surprising pairings with unprecedented flavor. Entirely edited by the celebrated Christophe Felder, talented and award-winning French master pastry chef, Pâtisserie! is the essential ingredient in the creation of small moments of culinary ecstasy. A must-have in every enthusiast’s kitchen, between vanilla sticks and anise stars.